Wild Game Burger

½ pound ground buffalo (can be substituted with lean lamb)
½ pound ground turkey breast
¼ pound ground chicken thighs
¼ pound 97% lean grade A beef
1/8 cup raw oatmeal
1/8 cup oat bran flakes
½ cup finely sliced baby bella mushrooms
1 finely diced garlic clove
1 medium shallot finely diced
1 bunch each of the following fresh herbs: oregano, basil, spicy lemon thyme, marjorme, flat leaf Italian parsley
1 finely diced deseeded jalapeno (optional)
1 tsp on Himalayan rock salt
2 tsp fresh ground black pepper
¼ can of Guinnes beer
1 whole egg
Optional to taste and choleric content: diced fresh feta or bleu cheese
Finely chop all of the above listed herbs. Place all other dry ingredients into the bottom of a large mixing bowl. Add all ground meat, breaking apart with fingers while adding. Add egg, begin to combine using your hands all ingredients. Slowly add Guinnes ensuring consistency does not become too wet. Once desired consistency is met, mix in cheese, form into burgers. Prespray grill before heating with extra virgin olive oil, preheat grill to 500 degrees. Turn grill to low. Place burgers, close lid, depending on thickness of burger, check in 4 – 7 minutes, do not poke, if mild bubbling or discoloration is occurring on the top surface of the burger, turn, and close lid. Check burger in same time frame, in which the first side needed to cook. This will ensure your burgers are medium/well which is how I recommend ground meat to be served. Serve immediately with your favorite condiments.


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